The last pillar on which the success of the gastronomic offer of Orango Parque Hotel is based is the great importance we give to the management of food allergies. It is a piece of information that we always require from our guests in advance, since the creation of the menus that we will offer during their visit depends on it.
In this regard, we are extremely rigorous. If any guest has an allergy to a food such as nuts, fish or lactose, these are removed from the menu for all guests during the time that allergic person is staying at the establishment. In this way any possible contact with the product in question is avoided.
And it is that we are aware of how complicated it would be to solve a health problem related to allergies, no matter how small, being 2 hours by boat from the nearest hospital.
That is why the solution we took is so radical. The only way that there is no risk of allergy is to remove the product in question from the menu for all hotel guests.
If you plan to come and visit us, please keep this in mind and let us know in advance. Because, as we have already told you, the supply involves complicated logistics, so we need to organize everything well in advance.