A continental breakfast with tea and coffee, bread, sponge cake and homemade fresh pancakes served with seasonal fruit such as papaya, bananas and mango.

Lunch is pasta or rice with cockles, fish, meat and all served with vegetables.

Dinner combines a vegetable, fish or legume soup with a fish or meat dish served with a salad.

In order to ensure guest safety, where possible condiments and accompaniments are presented in individual, disposable single-dose formats.