The hotel has a bar-restaurant run by local staff. The cuisine is simple yet varied, combining native products with imported products, resulting in dishes that offer tradition and modernity that will delight any palate. The speciality is fresh fish, which may be served grilled or baked in the traditional method and is highly appreciated by visitors to the Orango Parque Hotel.

The abundance of fresh fish and seasonal fruits is quite impressive.

If you have any special food requirements it is advisable to check with the hotel about these in advance: Allergies, intolerance, etc.